| WHY SHOP
AT A GUILD OF Q BUTCHERS The Guild of Q Butchers members are a group of
retailers determined to maintain and promote the fine traditions of top class butchery.
You can be sure that when you shop at a Guild of Q Butchers you are being served top
quality meat prepared under rigorous quality control standards. Vital reassurance that
your Guild of Q Butcher really is one of Britain's best.
ASSESSED FOR YOUR SAFETY
Before a butcher can become a member of the Guild of Q Butchers scheme, their premises
are independently and professionally inspected and only when the high standards of service
and hygiene are satisfied, may the Guild of Q Butchers logo be displayed.
WHAT DOES IT MEAN ?
It means that you can be confident that the meat you purchase is stored, prepared and
displayed under the most hygienic conditions, therefore protecting your safety.
THE WELFARE OF OUR CUSTOMERS IS OUR HIGHEST
CONCERN
The Scheme ensures that members maintain high standards and follow strict guidelines on
the safe storage of meat before sale. By following the guidelines below you can ensure
that your meat stays fresh from the moment it is purchased right up until it is eat.
HYGIENE
As a member of Guild of Q Butchers we guarantee that all products are prepared and
displayed under hygienic conditions with your safety in mind.
SERVICE
As a member of Guild of Q Butchers you can be confident that we will provide you with a
professional service that you can rely on.
SATISFACTION
As a member Guild of Q Butchers , we aim to ensure that you are completely satisfied
with every purchase. |
MEAT
STORAGE TIPS
 |
Get meat home and into the refrigerator or freezer as quickly as
possible. |
|
When storing ensure meat is properly covered and always place raw
meat at the bottom of the fridge, which is normally the coldest area, so that it cannot
drip onto cooked food. |
|
Always thoroughly defrost meat before cooking, unless cooking
instructions state otherwise. Never refreeze thawed frozen meat. |
|
Once cooked, eat meat immediately. If this is not possible, keep it
hot until you are ready to eat. |
|
Ensure Leftovers are kept covered, cold meat should be returned to
the fridge immediately, Allow hot meat to cool before putting 'it in the fridge. |
|
Eat all Leftovers within two days |
|
Only re-heat previously cooked meat dishes once. Make sure they are
thoroughly re-heated until piping hot. |
As a member of Guild of
Q Butchers HAIGHS have undergone rigorous inspections of its premises, working practices
and hygiene standards |
